Serving Times

Brunch 10 - 2pm

Lunch 12 - 2pm

Dinner 6 - 9pm

Coffee & Cakes 10 - 10pm

Fish Specials

Battered Cornish Fish, hand cut fries & home made tartar sauce

£15.95

Chargrilled Monkfish wrapped in parma ham, potato & sage rosti and seasonal green vegetables served with choice of sauce (red pepper, garlic & herb white wine or sauce vierge)

£19.95

Chargrilled Sea Bass Fillets, dauphinoise potatoes & topped with Cornish cheddar cheese served with garlic, herb & white wine sauce

£18.95

oven baked crab florentine

£11.95

Pan fried tiger prawns, herb salad & sweet chilli & apple dip

£7.95

Pan seared scallops with crispy pork belly, rocket leaves and sweet chilli & apple sauce

£9.95

Porthleven smoked haddock, sauteed new potatoes, spinach, peas, pancetta & served with a choice of sauce (red pepper, garlic & herb white wine or sauce vierge)

£17.95

seafood chowder

£7.95

Trio of Cornish fish, sauteed new potatoes, spinach & peas and choice of sauce (red pepper, garlic & herb white wine or sauce vierge)

£19.95